i think i may be alone in this but fuck spicy shit
I'll eat spicy stuff. Not the biggest fan unless the taste of the food is actually very very good. If the food is okay and it's basically just spicy then I don't like it. I also have to build up my 'spicy-intake-tolerance'. Idk why really but I'll have to start with something somewhat spicy and eat it for a little while to be able to move onto spicier foods. Basically if I haven't eaten anything spicy in a month, a spicy chicken sandwich will burn my mouth lol
i think i may be alone in this but fuck spicy shit
I'll eat spicy stuff. Not the biggest fan unless the taste of the food is actually very very good. If the food is okay and it's basically just spicy then I don't like it. I also have to build up my 'spicy-intake-tolerance'. Idk why really but I'll have to start with something somewhat spicy and eat it for a little while to be able to move onto spicier foods. Basically if I haven't eaten anything spicy in a month, a spicy chicken sandwich will burn my mouth lol
I love spicy food but only if the flavor is there. I hate when shit makes your throat burn and there's no flavor.
If you like hot sauce, try Sriracha. It will blow your mind.
TUPAC IS DEAD/THE LEGEND IS GONE/THEY SAYIN TUPAC'S BACK?/DEM NIGGAS WRONG
i think i may be alone in this but fuck spicy shit
I'll eat spicy stuff. Not the biggest fan unless the taste of the food is actually very very good. If the food is okay and it's basically just spicy then I don't like it. I also have to build up my 'spicy-intake-tolerance'. Idk why really but I'll have to start with something somewhat spicy and eat it for a little while to be able to move onto spicier foods. Basically if I haven't eaten anything spicy in a month, a spicy chicken sandwich will burn my mouth lol
I love spicy food but only if the flavor is there. I hate when shit makes your throat burn and there's no flavor.
If you like hot sauce, try Sriracha. It will blow your mind.
Exactly. I find no point in just spice. If it's spicy and it has flavor, it's very good. Sriracha is that vietnamese pho spicy sauce right?
Any frozen pierogies of your choice (my fav is potato and onion) and 1 head of cabbage.
Cut up your preferred amount of cabbage, for me about a half a head Pull out a frying pan and layer the bottom with butter, letting it completely melt Throw the cabbage into the pan, season with salt and pepper and cover for about 3-5 min Fill up another pot with water, put on the stove and throw some pierogies in there Check the cabbage every once in a while and keep mixing it, making sure there butter on every leaf Wait until the pierogies have boiled for a few minutes, drain, and let sit until the cabbage is done *Note: To keep cabbage warm/hot place it in the pot the pierogies were in and let it sit on the turned off burner Throw some more butter into the frying pan and place all the pierogies in there, adding more S&P Keep flipping them every so often to prevent burning, some can and will burn faster then others Wait until they're golden brown and remove End result
Comments
If you like hot sauce, try Sriracha. It will blow your mind.
From what I remember it was
Bottom layer: Graham Crackers
Middle layer: Peanut butter
Top layer: Fudge
thats a different flavor of spicyness
more wasabi-ish
dont get a bitchy attitude, bro
Cut up your preferred amount of cabbage, for me about a half a head
Pull out a frying pan and layer the bottom with butter, letting it completely melt
Throw the cabbage into the pan, season with salt and pepper and cover for about 3-5 min
Fill up another pot with water, put on the stove and throw some pierogies in there
Check the cabbage every once in a while and keep mixing it, making sure there butter on every leaf
Wait until the pierogies have boiled for a few minutes, drain, and let sit until the cabbage is done
*Note: To keep cabbage warm/hot place it in the pot the pierogies were in and let it sit on the turned off burner
Throw some more butter into the frying pan and place all the pierogies in there, adding more S&P
Keep flipping them every so often to prevent burning, some can and will burn faster then others
Wait until they're golden brown and remove
End result