Regardless, ribeye still doesn't need steak sauce.
Educate yourself. The cut is named after the "eye" of fat in the center. That eye, along with the marbling of fat, is where the juice and the flavor is at. It's the whole point of that cut of meat. It's what you pay for when you buy the damn thing. Don't like the fat? Get a New York Strip. Don't like the flavor? Use a different cut of meat.
I fucking love steak sauce. It has its place. That place just is not on good ribeye.
Maybe on the ribeye that Todd brought to NI. But not on GOOD ribeye.
I want a redo. The ice on my cooler melted and fucked everything up. My fault though lol.
Comments
"Quit touching the meat Todd"
"Quit poking the meat Todd."
"God dammit Todd, quit finger fucking the food!"
)
[-(
blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
Take a dick and eat it.