and i know one other thing kroger brands are made in the same factories as brand name shit, its the same shit pakaged in kroger brand packaging... they have BigK Soda has flavors brand names dont like peach soda, watermelon kiwi sodas, pineapple sodas , fukkin blueberry its insane flavors and they good tasting
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
thats for snax dude, my mother is an excelent chef, she makes dinner mostley every night so whatever jobe u fukkin asshole, just tonight we had ribeyes a1 sauce and baked loaded potatoes
i fukkin hate u dont even talk to me
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
dude u act like youre some kind of rich fukkr dude you sit at a fukkin sewerbplant for 12 hours a day dude, you life is literally gonna be 90% of it delt with actual shit dude for what $12 bux an hour yeah dude %90 of your time spent on earth dude
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
youre not dude, you aint in the fukkin Caribbean mothefkkr youre not in the Hamptons skiing in Aspen bitch, your setting feet away from a river of excrement, shit, poop , poo dude... you proly run people out of speedway when you stop for gas n a fukkin coffee dude from ure fukkin stench, its fukkin steak n lobster everynight at jobefjagz yeah right
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
Regardless, ribeye still doesn't need steak sauce.
Educate yourself. The cut is named after the "eye" of fat in the center. That eye, along with the marbling of fat, is where the juice and the flavor is at. It's the whole point of that cut of meat. It's what you pay for when you buy the damn thing. Don't like the fat? Get a New York Strip. Don't like the flavor? Use a different cut of meat.
I fucking love steak sauce. It has its place. That place just is not on good ribeye.
Maybe on the ribeye that Todd brought to NI. But not on GOOD ribeye.
ill use ketchup on the most awesumest cut of fukkin meat from a bovine if i fukkin choose to fhaggot, dont need some rich high n might refined educated piece of shit to tell me how to prepare my food for my own mouth you fukkin communist shit twatwaffle
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
Comments
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From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
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From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
i fukkin hate u dont even talk to me
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From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
Half of MU can confirm my steak game.
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From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
besides the sauyaed mushrooms and onions on the side too u fukkin half a jew
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From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
I work at a food plant you dumb fuck.
Educate yourself. The cut is named after the "eye" of fat in the center. That eye, along with the marbling of fat, is where the juice and the flavor is at. It's the whole point of that cut of meat. It's what you pay for when you buy the damn thing. Don't like the fat? Get a New York Strip. Don't like the flavor? Use a different cut of meat.
I fucking love steak sauce. It has its place. That place just is not on good ribeye.
Maybe on the ribeye that Todd brought to NI. But not on GOOD ribeye.
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
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From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)
Thank you Catz. I feel fancy now. That makes me feel good about myself deep down inside where it really counts.
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blue turbins
From Those Fishes - I Fingered An Old Bitch (i got Aids on my finger)