Deli work like a bitch? We don't even have a working slicer haha it broke when I started and they never got a replacement. People just stopped asking about it. My work is probably so basic compared to yours. We can refuse people an hour before close. We only have one opener/closer and maybe a couple mids thay are actual meat cutters on a given day. Also, that's just some random picture I found online from another Sam's
Yep we have a big deli section and chicken as well. We try and go "above and beyond" for every customer. People will ask for things we don't have in the case because it's out of season and everyone offers to make it for them.
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Fun Fact - My company is the largest meat producer in the world.