A couple weeks ago my buddy had a 14% stout and it was like drinking kikomon. I've only had a few others and most of them also tasted like soy sauce to me.
@MetalCrusades a guy I work with that takes his alcohol super serious and knows everything there is to know was telling me about this whiskey made in Chicago that is famous for being terrible. He said more than likely you won't find it anywhere but bars in Chicago and usually one out of like 20 people think it's okay but if I ever get the chance i should try it. Any idea what it is?
@MetalCrusades a guy I work with that takes his alcohol super serious and knows everything there is to know was telling me about this whiskey made in Chicago that is famous for being terrible. He said more than likely you won't find it anywhere but bars in Chicago and usually one out of like 20 people think it's okay but if I ever get the chance i should try it. Any idea what it is?
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Fresh sushi smothered with kikoman and wasabi gives me a raging hard on