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Epic chicken recipe
Yeah another food thread.
ok what you need:
1 full chicken
1 package of bacon. doesnt matter what kind or how thick. better to use cheap shit cause you wont be eating the bacon
1 orange
1 white onion
1 small bundle of green onions
a few garlic cloves
1 lemon
1 teaspoon salt/pepper mix
1 big pinch of chili powder
get the chicken and pull the insides out(liver, gizzards n stuff)
rinse the chicken in and out with cold water
pat chicken dry on outside with paper towels
get the orange and onion and chop em up(I used like a 1cm slice of onion and chopped that up not the hole thing) and I got like 4 1cm slices from the orange and do lemon too but only 1-2 slices
then with the ends of orange and chicken squeeze into a bowl dont worry about seeds, you wont be eating this.
crush and chop 3-4 garlic cloves and add it with the oranges/onions/lemons in the bowl with the juice
chip one or two things of green onion(single straw thingies not 1-2 bundles) and mix in with the mix as above
then add chili powder salt and pepper
mix it really good squeezing and crushing everything together
shove entire mix inside of chicken(this adds a ridiculous amount of flavor)
then with the bacon...
cover the chicken in bacon. allexcept the bottom
cook at 425 Fahrenheit until done. use a meat thermometer in the thickest part of the leg and it has to be at 165 degrees f.
do not put foil on top
when done let sit out of oven for 10 mins
when done remove all bacon. dont ear it it tastes like shit cause no flavor in it anymore. give it to a dog or something.
when you cut into the chicken it will be the juciest chicken you ever eat. the bacon seals all the juice in and adds a ton of flavor. and the mix inside adds juice and flavor. the first time I made this it was epic cause the white meat was dripping.
ill add pics soon.
ok what you need:
1 full chicken
1 package of bacon. doesnt matter what kind or how thick. better to use cheap shit cause you wont be eating the bacon
1 orange
1 white onion
1 small bundle of green onions
a few garlic cloves
1 lemon
1 teaspoon salt/pepper mix
1 big pinch of chili powder
get the chicken and pull the insides out(liver, gizzards n stuff)
rinse the chicken in and out with cold water
pat chicken dry on outside with paper towels
get the orange and onion and chop em up(I used like a 1cm slice of onion and chopped that up not the hole thing) and I got like 4 1cm slices from the orange and do lemon too but only 1-2 slices
then with the ends of orange and chicken squeeze into a bowl dont worry about seeds, you wont be eating this.
crush and chop 3-4 garlic cloves and add it with the oranges/onions/lemons in the bowl with the juice
chip one or two things of green onion(single straw thingies not 1-2 bundles) and mix in with the mix as above
then add chili powder salt and pepper
mix it really good squeezing and crushing everything together
shove entire mix inside of chicken(this adds a ridiculous amount of flavor)
then with the bacon...
cover the chicken in bacon. allexcept the bottom
cook at 425 Fahrenheit until done. use a meat thermometer in the thickest part of the leg and it has to be at 165 degrees f.
do not put foil on top
when done let sit out of oven for 10 mins
when done remove all bacon. dont ear it it tastes like shit cause no flavor in it anymore. give it to a dog or something.
when you cut into the chicken it will be the juciest chicken you ever eat. the bacon seals all the juice in and adds a ton of flavor. and the mix inside adds juice and flavor. the first time I made this it was epic cause the white meat was dripping.
ill add pics soon.
Comments
eriks favorite meal
they usually dont like chefs to eat all the food themselves
besides, ive already been to culinary school and youre not cut out for it