I make it, drain most of the water out, then put the seasoning in. There's about an inch to an inch and a half of water at the bottom of the bowl. I also don't cook the noodles all that long because then they'll get too soft for my liking.
i don't really eat ramen any more...to much over the first 22 years of my life lol...but when i have to i cook it in the microwave...makes the noodles less soggy
I boil water, add the noodles and add the seasoning so it cooks in the seasoning then when it's done, I pour it into a bowl and eat. Korean ramen is so good. Spicy, yet flavorful
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I never ended up giving the ramen to him though.